Scrambled Egg Avocado Toast
15Min
1Servings
480Cal
EasyLevel
Kid friendly
Ingredients
Main Ingredients
avocado (mashed)
0.5 piece
egg (scrambled)
3 piece
olive oil
1 tbsp
bread (toasted)
1 slice
salt
1 pinch
Instructions
1
Scramble the eggs
Crack the eggs directly into a cold pan and turn the heat to medium. Add olive oil and a pinch of salt.
5 min160°Ctimer 5 min
Continuously stir without leaving until the eggs are soft and fluffy
2
Mash the avocado
Mash your avocado with salt to taste in a bowl.
2 min
3
Toast the bread
Toast your bread however you prefer. Try toasting it in a skillet with a little bit of butter over medium heat to get the perfect crisp.
3 min180°C
4
Assemble the toast
Layer the mashed avocado and scrambled eggs with alternating spoonfuls on the toasted bread.
2 min
Original recipe
Storage
Reheat: Best enjoyed fresh
This dish is best consumed immediately after preparation
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