Classic Sliders
18Min
4Servings
420Cal
EasyLevel
Kid friendly
Ingredients
Main Ingredients
ground beef
400 g
slider buns
8 piece
onion
1 piece
cheese slices
8 piece
pickles
8 piece
Instructions
1
Prepare the patties
Form the ground beef into small patties sized to fit the slider buns.
5 min
2
Cook the patties
Fry the patties in a hot pan until cooked through and nicely browned.
8 mintimer 8 min
3
Assemble the sliders
Place each patty on a bun bottom, top with cheese, onion, pickle and close with the bun top.
5 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 1-2 minutes or skillet 3 minutes
Best eaten fresh. Patties can be frozen raw or cooked.
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