Nick DiGiovanni's Upgraded Instant Ramen
10Min
1Servings
620Cal
EasyLevel
Vegetarian
#instant ramen#comfort food#quick meal#viral recipe#egg
Equipment
Mixing bowl
Whisk
Cooking pot
Stove
Frying pan
Serving plate
Ingredients
Main Ingredients
instant ramen noodles (dry)
1 pack
egg yolk (raw)
1 piece
mayonnaise (creamy)
2 tablespoon
egg (whole)
1 piece
olive oil (liquid)
1 teaspoon
Instructions
1
Prepare seasoning base
Mix the ramen seasoning packet with raw egg yolk and mayonnaise until creamy.
2 min
2
Cook the ramen noodles
Boil water and cook the instant ramen noodles according to package instructions.
3 minHigh heattimer 3 min
3
Fry the egg
Heat oil in a pan and fry an egg until edges are crispy.
3 minMedium-high heattimer 3 min
4
Combine and serve
Drain noodles, mix with the creamy seasoning base, and top with the fried egg.
2 min
Original recipe
Storage
Fridge: 1 days
Reheat: Microwave 1-2 minutes
Best eaten immediately. Leftovers can be stored in fridge but texture will change.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.