Valentina Fried Pasta
15Min
2Servings
550Cal
EasyLevel
VegetarianVeganSpicy 3/5
#pasta#fried_pasta#quick#spicy#street_food
Equipment
Pot
Frying pan
Colander
Spatula
Stove
Ingredients
Main Ingredients
pasta
200 g
Valentina hot sauce
60 ml
lemon
1 piece
Chamoy sauce
45 ml
olive oil
30 ml
Instructions
1
Cook the pasta
Boil pasta in salted water according to package instructions until al dente. Drain and set aside.
10 min
2
Fry the pasta
Heat olive oil in a pan over medium-high heat. Add cooked pasta and fry until crispy and golden brown, stirring occasionally.
5 min180°C
3
Add sauces and serve
Remove from heat. Drizzle with Valentina hot sauce, Chamoy sauce, and squeeze fresh lemon juice over the pasta. Toss to coat and serve immediately with plenty of napkins.
0 min
Original recipe
Storage
Fridge: 1 days
Reheat: Pan on medium heat 3-4 minutes
Best eaten fresh. Texture changes when reheated.
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