Low-Calorie Fudgy Chocolate Cake
Ingredients
Cake Batter
egg
1 piece
erythritol
40 g
full fat yogurt
50 g
all-purpose flour
25 g
unsweetened cocoa powder
15 g
salt
1 pinch
baking powder
1 tsp
vanilla extract
0.5 tsp
Frosting
full fat yogurt
50 g
unsweetened cocoa powder
10 g
erythritol
15 g
vanilla extract
0.5 tsp
Instructions
Preheat oven
Preheat the oven to 180°C.
Whisk egg and sweetener
In a bowl, whisk the egg and erythritol until fluffy and creamy.
Add dry and wet ingredients
Add the cocoa powder, flour, salt, yogurt, baking powder, and vanilla extract.
Bake the cake
Transfer batter to a greased baking dish and bake for 25-30 minutes.
Cool the cake
Remove from oven and let the cake cool completely.
Prepare the frosting
In a bowl, mix yogurt, cocoa powder, erythritol, and vanilla extract until smooth.
Frost and serve
Spread the frosting over the cooled cake and slice to serve.
Original recipe
Storage
Store in an airtight container. Frosting may soften when stored.
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