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Chowking Lauriat

A signature Filipino-Chinese combo meal featuring crispy fried chicken, sweet and sour pork, buttered shrimp, fried egg, lumpia, and steamed rice with vegetables.

52Min
1Servings
1250Cal
MediumLevel
Kid friendly
#combo meal#filipino chinese#fried chicken#rice meal

Equipment

Pot
Wok
Frying pan
Stove
Steamer
Serving plate

Ingredients

Ingredients

fried chicken (fried)

1 piece

sweet and sour pork (cooked)

120 g

steamed rice (cooked)

200 g

buttered shrimp (cooked)

80 g

fried egg (fried)

1 piece

lumpia spring roll (fried)

2 piece

mixed vegetables (steamed)

80 g

Instructions

1

Prepare the rice

Cook steamed white rice until fluffy.

15 mintimer 15 min
2

Fry the chicken

Deep-fry chicken until golden and crispy.

10 min180°Ctimer 10 min
3

Prepare sweet and sour pork

Cook pork in sweet and sour sauce.

8 mintimer 8 min
4

Cook buttered shrimp

Sauté shrimp in butter until pink.

5 mintimer 5 min
5

Fry the egg

Fry egg sunny side up or over easy.

3 mintimer 3 min
6

Fry lumpia spring rolls

Deep-fry spring rolls until golden.

4 min180°Ctimer 4 min
7

Steam mixed vegetables

Lightly steam vegetables until tender-crisp.

5 mintimer 5 min
8

Assemble the Lauriat plate

Arrange all components neatly on a large plate.

2 min

Storage

Fridge: 2 days
Reheat: Microwave 2-3 minutes or skillet over medium heat

Best eaten fresh. Reheat components separately to maintain crispiness.

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Chowking Lauriat | Chopa | Chopa Chef