Chowking Lauriat
A signature Filipino-Chinese combo meal featuring crispy fried chicken, sweet and sour pork, buttered shrimp, fried egg, lumpia, and steamed rice with vegetables.
Equipment
Ingredients
Ingredients
fried chicken (fried)
1 piece
sweet and sour pork (cooked)
120 g
steamed rice (cooked)
200 g
buttered shrimp (cooked)
80 g
fried egg (fried)
1 piece
lumpia spring roll (fried)
2 piece
mixed vegetables (steamed)
80 g
Instructions
Prepare the rice
Cook steamed white rice until fluffy.
Fry the chicken
Deep-fry chicken until golden and crispy.
Prepare sweet and sour pork
Cook pork in sweet and sour sauce.
Cook buttered shrimp
Sauté shrimp in butter until pink.
Fry the egg
Fry egg sunny side up or over easy.
Fry lumpia spring rolls
Deep-fry spring rolls until golden.
Steam mixed vegetables
Lightly steam vegetables until tender-crisp.
Assemble the Lauriat plate
Arrange all components neatly on a large plate.
Original recipe
Storage
Best eaten fresh. Reheat components separately to maintain crispiness.
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