Oreo Cheesecake Tiramisu
A decadent no-bake layered dessert that combines the crunchy chocolate Oreo crust with a silky tiramisu-style cream cheese filling.
Equipment
Ingredients
Cake Layers
Oreo cookies (crushed)
24 piece
butter (melted)
60 g
Cream
cream cheese (softened)
450 g
powdered sugar
100 g
heavy cream (chilled)
240 ml
vanilla extract
10 ml
Tiramisu Components
espresso (cooled)
120 ml
cocoa powder (unsweetened)
15 g
Instructions
Prepare the crust
Crush Oreo cookies and mix with melted butter to form the base.
Assemble crust in dish
Press the cookie mixture firmly into the bottom of a baking dish.
Make the cream filling
Beat cream cheese with powdered sugar, then whip in heavy cream and vanilla until fluffy.
Layer the dessert
Spread half the cream over the crust, dip remaining Oreos in espresso, and layer them, then top with remaining cream.
Chill the dessert
Dust the top with cocoa powder and refrigerate for at least 4 hours before serving.
Original recipe
Storage
Keep covered to prevent drying out. Thaw frozen portions overnight in the refrigerator before serving.
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