Cheesy Tomato Pasta
Creamy, cheesy tomato pasta with melted mozzarella and parmesan that creates a rich, comforting dish perfect for weeknight dinners.
Equipment
Ingredients
Main Ingredients
pasta (dry)
400 g
tomato sauce (canned)
400 g
mozzarella cheese (shredded)
200 g
parmesan cheese (grated)
50 g
olive oil
30 ml
garlic (minced)
3 cloves
onion (chopped)
1 piece
salt
5 g
black pepper (ground)
2 g
Instructions
Prepare ingredients
Chop onion and mince garlic. Grate mozzarella and parmesan cheese.
Cook pasta
Bring a large pot of salted water to boil and cook pasta according to package instructions until al dente.
Make the sauce
Heat olive oil in a large pan over medium heat. Add chopped onion and cook until softened, then add minced garlic and cook for 1 minute until fragrant.
Add tomato sauce
Pour in tomato sauce, season with salt and black pepper. Simmer for 5 minutes, stirring occasionally.
Combine pasta and sauce
Add drained pasta to the sauce and toss to coat evenly. Remove from heat.
Add cheese and serve
Add grated mozzarella and parmesan cheese. Stir until cheese melts and coats the pasta. Serve immediately while hot.
Original recipe
Storage
Best served fresh. Add extra cheese when reheating if desired.
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