Brownie Crisps
45Min
8Servings
145Cal
MediumLevel
Kid friendly
Ingredients
Ingredients
cocoa powder
40 g
all-purpose flour
60 g
granulated sugar
100 g
butter
60 g
egg
1 piece
vanilla extract
5 ml
salt
2 g
Instructions
1
Prepare the oven and pan
Preheat the oven and line a baking sheet with parchment paper.
10 min160°C
2
Mix dry ingredients
In a bowl, combine cocoa powder, flour, sugar, and salt.
3 min
3
Melt butter
Melt butter in a small pan or microwave until fully liquid.
1 min
4
Combine wet and dry
Add melted butter, egg, and vanilla to the dry ingredients and mix until smooth.
3 min
5
Spread the batter
Spread the batter thinly and evenly on the prepared baking sheet.
5 min
6
Bake the crisps
Bake until the edges are crisp and the center is set.
20 min160°Ctimer 20 min
7
Cool and break
Cool completely on the sheet, then break into pieces.
10 min
Original recipe
Storage
Fridge: 5 days
Freezer: 30 days
Reheat: Room temperature or oven 160°C 3 minutes
Store in an airtight container to maintain crispness.
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