Sweet Honey Chicken
Sweet Honey Chicken is a quick and flavorful Asian-inspired dish with tender chicken pieces coated in a sticky, sweet-savory honey glaze.
Equipment
Ingredients
Main Ingredients
chicken breast (boneless, skinless)
600 g
honey
60 ml
soy sauce
30 ml
garlic (minced)
3 clove
ginger (grated)
15 g
olive oil
15 ml
cornstarch
15 g
water
60 ml
Instructions
Prepare the chicken
Cut the chicken into bite-sized pieces and prepare the marinade.
Make the honey sauce
Combine honey, soy sauce, minced garlic, and grated ginger in a bowl.
Coat the chicken
Toss the chicken pieces with cornstarch to create a light coating.
Cook the chicken
Heat olive oil in a pan over medium-high heat and cook the chicken until golden and cooked through.
Add the sauce
Pour the honey sauce into the pan and stir until the chicken is well coated and the sauce thickens.
Thicken the sauce
Mix cornstarch with water and add to the pan to thicken the sauce.
Serve
Remove from heat and serve hot with rice or vegetables.
Original recipe
Storage
Best reheated in a skillet to maintain crispiness. Sauce may thicken when stored.
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