Brookies
Equipment
Ingredients
Brown Butter Cookie Dough
brown sugar
200 g
white sugar
100 g
unsalted butter (browned)
227 g
large eggs (room temperature)
2 piece
vanilla bean paste
10 ml
all-purpose flour
250 g
baking soda
4 g
baking powder
1 g
salt
1.5 g
semi-sweet chocolate chips
340 g
Brownie Batter
salted butter (melted)
113 g
olive oil
30 ml
eggs
2 piece
flour
94 g
brown sugar
110 g
white sugar
50 g
vanilla
5 ml
chocolate chips (melted)
170 g
cocoa powder
25 g
Toppings
semi-sweet chocolate chunks
85 g
Instructions
Brown the butter for cookies
Brown butter for cookie dough and let cool slightly.
Make cookie dough
Whisk browned butter with sugars, add eggs and vanilla, then fold in dry ingredients and chocolate.
Chill cookie dough
Cover and chill cookie dough for at least 1 hour.
Preheat oven
Preheat oven to 175°C and line 8x8 pan with parchment.
Make brownie batter
Melt butter with chocolate chips, whisk in olive oil and cocoa powder. Combine with sugar-egg mixture, then fold in flour.
Assemble brookies
Layer half brownie batter, add cookie dough chunks, remaining brownie batter, more cookie dough, and chocolate chunks on top.
Bake brookies
Bake for 30-40 minutes until edges are set and center is slightly soft with moist crumbs on toothpick.
Cool completely
Cool completely before slicing for clean layers.
Original recipe
Storage
Store in airtight container. For best texture, bring to room temperature before serving.
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