One-Pot Spicy Creamy Cheesy Noodles
A quick, spicy, and ultra-creamy one-pot noodle dish loaded with melted cheese and bold flavors.
Equipment
Ingredients
Main Ingredients
noodles
2 packet
cheese slices
4 slice
cream
250 ml
ketchup
30 ml
mayonnaise
30 ml
mozzarella cheese
60 g
garlic granules
1 tsp
black pepper
0.5 tsp
red chili flakes
1 tbsp
salt
1 tsp
parsley
10 g
Instructions
Melt cheese
In a pan over low heat, add the cheese slices and let them melt.
Prepare sauce base
Add the ketchup, mayonnaise, garlic granules, black pepper, red chili flakes, and salt. Stir everything together until smooth.
Add cream
Pour in the cream and mix well until you have a rich, creamy sauce.
Cook noodles in sauce
Add the noodles directly to the pan. Cook them in the creamy sauce according to the packet cooking time, stirring occasionally. If the sauce becomes too thick before the noodles are fully cooked, add a splash of water as needed.
Add mozzarella
Once the noodles are tender, sprinkle in the mozzarella cheese and cook for another 2–3 minutes until melted and creamy.
Garnish and serve
Garnish with chopped parsley and an extra sprinkle of red chili flakes.
Original recipe
Storage
Best served fresh. Sauce may thicken in the fridge; add water when reheating.
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