Lebanese Tabbouleh Salad
25Min
4Servings
185Cal
EasyLevel
Kid friendly
Ingredients
Ingredients
bulgur wheat
90 g
fresh parsley
200 g
fresh mint leaves
30 g
tomatoes
3 piece
onion
1 piece
lemon juice
60 ml
extra virgin olive oil
60 ml
salt
1 tsp
black pepper
0.5 tsp
Instructions
1
Prepare bulgur
Rinse the bulgur and soak it in boiling water for 15 minutes until tender.
15 mintimer 15 min
2
Chop vegetables and herbs
Finely chop parsley, mint, tomatoes and onion.
10 min
3
Mix salad
Combine all ingredients in a large bowl, add lemon juice, olive oil, salt and pepper, then toss gently.
5 min
Original recipe
Storage
Fridge: 1 days
Reheat: Not required
Best served fresh. Store in an airtight container in the refrigerator for up to 1 day.
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