Onion Boil Mukbang
Ingredients
Main Ingredients
onion (whole)
4 pcs
crab (raw)
500 g
shrimp (raw)
300 g
potato (whole)
4 pcs
corn (whole)
2 pcs
sausage (raw)
300 g
garlic (whole)
4 pcs
lemon (whole)
2 pcs
butter (solid)
100 g
olive oil (liquid)
30 ml
salt (powder)
15 g
black pepper (ground)
5 g
paprika (ground)
10 g
Instructions
Prepare ingredients
Wash all vegetables and seafood. Cut onions into quarters and potatoes into large chunks.
Heat the pot
Place a large pot on the stove and add olive oil and butter. Heat until butter melts.
Add aromatics and spices
Add garlic, salt, black pepper, and paprika. Stir for 30 seconds until fragrant.
Boil the vegetables
Add potatoes, onions, corn, and sausage to the pot. Cover with water and bring to a boil.
Add seafood
Add crab and shrimp to the pot. Cook for 5-7 minutes until seafood is cooked through.
Finish and serve
Squeeze lemon juice over the boil, give it a final stir, and serve hot directly from the pot for the mukbang experience.
Original recipe
Storage
Best enjoyed fresh. Store leftovers in an airtight container. Seafood quality decreases after 2 days.
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