Chocolate Chip Cookies
Classic warm and chewy chocolate chip cookies, perfect for sharing or enjoying on your own.
Equipment
Ingredients
Ingredients
butter (softened)
227 g
granulated sugar
150 g
brown sugar (packed)
165 g
vanilla extract
5 ml
large eggs
2 piece
all-purpose flour
281 g
baking soda
5 g
salt
3 g
chocolate chips
340 g
Instructions
Preheat oven
Preheat oven to 190°C.
Cream butter and sugars
Cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.
Add eggs
Beat in the eggs one at a time, mixing well after each addition.
Mix dry ingredients
Mix the flour, baking soda, and salt in a separate bowl; gradually blend into the creamed mixture.
Add chocolate chips
Stir in the chocolate chips.
Drop dough
Drop by rounded spoonfuls onto ungreased cookie sheets.
Bake cookies
Bake for 9 to 11 minutes, or until golden.
Cool cookies
Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Original recipe
Storage
Store in an airtight container. Cookies can be frozen for up to 3 months.
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