Bombay Sandwich with English Twist
25Min
2Servings
485Cal
EasyLevel
Vegetarian
Ingredients
Main Ingredients
bread slices (sliced)
4 slices
potato (boiled, mashed)
1 piece
onion (thinly sliced)
1 piece
tomato (sliced)
1 piece
cucumber (sliced)
0.5 piece
butter (softened)
30 g
green chutney
40 g
cheddar cheese (sliced)
60 g
salt
2 g
black pepper
1 g
green chili (finely chopped)
1 piece
Instructions
1
Prepare the potatoes
Boil the potato until soft, then mash it with salt, pepper and finely chopped green chili.
12 min100°Ctimer 10 min
2
Assemble the sandwich
Butter the bread slices, spread green chutney on two slices, layer the mashed potato mixture, onion, tomato, cucumber and cheese.
8 min
3
Grill the sandwich
Place the assembled sandwiches in a hot pan or sandwich press and grill until golden and crisp on both sides.
5 min180°Ctimer 5 min
Original recipe
Storage
Fridge: 1 days
Reheat: Pan or sandwich press 2-3 minutes
Best enjoyed fresh. Store assembled sandwiches without grilling for up to 1 day.
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