Creamy Garlic Pasta
Equipment
Ingredients
Ingredients
pasta
200 g
garlic (minced)
4 cloves
olive oil
2 tbsp
butter
2 tbsp
heavy cream
200 ml
parmesan (grated)
50 g
salt
1 tsp
black pepper
0.5 tsp
fresh parsley (chopped)
2 tbsp
Instructions
Cook the pasta
Bring a large pot of salted water to a boil and cook the pasta according to package directions until al dente.
Prepare the garlic sauce
While the pasta cooks, heat olive oil and butter in a large pan over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
Add cream and cheese
Pour in the heavy cream and bring to a gentle simmer. Gradually whisk in the grated parmesan until melted and smooth.
Combine pasta and sauce
Drain the cooked pasta and add it directly to the creamy garlic sauce. Toss to coat evenly, adding a splash of pasta water if needed to loosen the sauce.
Season and serve
Season with salt and black pepper to taste. Garnish with chopped fresh parsley and additional grated parmesan if desired. Serve immediately with garlic bread on the side.
Original recipe
Storage
Best served fresh. Reheating may cause sauce to separate slightly
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