The BEST Healthy Brookie
Equipment
Ingredients
Brownie dough
oat flour
80 g
almond flour
30 g
vegan chocolate protein powder
30 g
almond butter
60 g
maple syrup
40 ml
cocoa powder
15 g
salt
1 pinch
oat milk
120 ml
chocolate chips
30 g
Cookie dough
oat flour
80 g
almond flour
30 g
vegan vanilla protein powder
30 g
maple syrup
40 ml
tahini
60 g
vanilla extract
1 tsp
salt
1 pinch
oat milk
100 ml
chocolate chips
20 g
Topping
dark chocolate
80 g
Instructions
Prepare brownie dough
Mix together all ingredients for the brownie batter in a bowl, adding milk slowly as needed to achieve the right consistency.
Prepare cookie dough
In a separate bowl, combine all ingredients for the cookie dough.
Line loaf tin
Line a loaf tin with wax paper to prevent sticking.
Assemble brookie layers
Press the brownie dough into the bottom of the lined tin, then spread the cookie dough evenly over the top.
Melt dark chocolate
Melt the dark chocolate until smooth and pourable.
Add chocolate shell
Drizzle the melted dark chocolate over the top to form a thin shell.
Refrigerate
Refrigerate for 2-4 hours until firm.
Slice and serve
Cut into 8 slices and enjoy.
Original recipe
Storage
Store in an airtight container. Can be frozen for up to a month.
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