Chicken Stir-Fry
Quick and colorful chicken stir-fry packed with crisp vegetables and savory soy sauce.
Equipment
Ingredients
Ingredients
chicken breast (sliced)
300 g
bell pepper (sliced)
150 g
onion (sliced)
120 g
carrot (julienned)
100 g
garlic (minced)
10 g
soy sauce
30 ml
sunflower oil
15 ml
Instructions
Prepare ingredients
Slice chicken, vegetables and mince garlic.
Heat oil
Place wok over medium-high heat and add sunflower oil.
Fry chicken
Add sliced chicken breast and stir-fry until lightly golden.
Add garlic
Add minced garlic and cook 30 seconds until fragrant.
Add vegetables
Add onion, bell pepper and carrot; stir-fry 4 minutes until crisp-tender.
Season and finish
Pour in soy sauce, toss everything together and cook 1 minute more.
Serve
Transfer to plates and serve immediately.
Clean up
Wipe down work surfaces and wash used equipment.
Storage
Best eaten fresh; reheat gently to avoid drying chicken.
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