The BEST Fudgy Brownie Recipe
Equipment
Ingredients
Ingredients
unsalted butter (melted)
170 g
granulated sugar
200 g
brown sugar (packed)
100 g
large eggs (room temperature)
2 piece
vanilla extract
10 ml
all-purpose flour
85 g
unsweetened cocoa powder
65 g
salt
3 g
semi-sweet chocolate chips
170 g
Instructions
Preheat oven and prepare pan
Preheat oven to 175°C and line a 20x20 cm baking pan with parchment paper.
Melt butter and mix with sugars
Melt butter, then whisk together with both sugars until smooth and glossy.
Add eggs and vanilla
Add eggs one at a time, whisking well after each, then stir in vanilla extract.
Sift and fold in dry ingredients
Sift in flour, cocoa powder and salt, then gently fold until just combined. Do not overmix.
Add chocolate chips and transfer to pan
Fold in chocolate chips, pour batter into prepared pan and spread evenly.
Bake the brownies
Bake for 28-32 minutes until a toothpick comes out with moist crumbs.
Cool and slice
Cool in pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Original recipe
Storage
Store in an airtight container. Brownies taste even fudgier the next day.
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