Chicken Tandoori
Equipment
Ingredients
Ingredients
chicken (whole, skinless)
1 kg
yogurt (plain)
250 g
garlic (minced)
4 cloves
ginger (fresh, minced)
2 tbsp
cumin (ground)
2 tsp
coriander (ground)
2 tsp
black pepper (ground)
1 tsp
chili pepper (ground)
1 tsp
lemon (juiced)
1 piece
salt
2 tsp
Instructions
Prepare the marinade
In a large bowl, combine yogurt, minced garlic, minced ginger, cumin, coriander, black pepper, chili pepper, lemon juice, and salt.
Marinate the chicken
Score the chicken pieces and coat thoroughly with the marinade. Cover and refrigerate.
Preheat the oven
Preheat the oven to 200°C.
Bake the chicken
Place marinated chicken on a baking sheet and bake for 25-30 minutes until cooked through and slightly charred.
Rest and serve
Remove from oven and let rest for 5 minutes before serving.
Original recipe
Storage
Store in an airtight container. Reheat until internal temperature reaches 75°C.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.