Crispy Chicken Strips with Air Fryer Fries and Spicy Greek Yogurt Dip
Ingredients
Chicken
Chicken breast (cut into strips)
2 piece
Egg
1 piece
Breadcrumbs
100 g
Smoked paprika
1 tsp
Oregano
1 tsp
Garlic powder
1 tsp
Salt
1 tsp
Olive oil spray
5 ml
Fries
Potatoes (large)
2 piece
Olive oil
10 ml
Oregano
0.5 tsp
Salt
0.5 tsp
Sauce
Greek yogurt
150 g
Sriracha
15 ml
Worcestershire sauce
5 ml
Salt
0.25 tsp
Instructions
Prepare chicken strips
Cut chicken breasts into strips. Add to a bowl with 1 tsp each of smoked paprika, oregano, garlic powder and salt along with the egg. Mix well.
Coat chicken in breadcrumbs
Coat chicken strips fully in breadcrumbs seasoned with the same spices.
Air fry chicken strips
Place coated chicken in air fryer. Lightly spray with oil. Air fry at 190-200°C for 12-15 minutes until golden and crispy, flipping halfway.
Prepare fries
Cut potatoes into fries. Soak in water for 20-30 minutes to remove starch for crispier results.
Dry and season fries
Drain and pat fries completely dry. Drizzle with a small amount of olive oil. Season with oregano and salt.
Air fry the fries
Air fry fries at 185°C for 15 minutes. Increase temperature to 200°C and cook for another 5 minutes to crisp them up.
Make the spicy yogurt dip
Mix Greek yogurt, sriracha, Worcestershire sauce and salt in a bowl. Taste and adjust spice or salt level as needed.
Original recipe
Storage
Best eaten fresh. Chicken and fries lose crispiness when stored.
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