Easy French Pancakes
Classic French pancakes that are thin, tender, and incredibly easy to make with just a few pantry staples.
20Min
4Servings
280Cal
EasyLevel
VegetarianKid friendly
#pancakes#easy#quick#French
Equipment
Mixing bowl
Mixing spoon
Non-stick pan
Stove
Ladle
Spatula
Serving plate
Microwave
Ingredients
Ingredients
all-purpose flour
125 g
milk
250 ml
large egg
2 pcs
butter
30 g
granulated sugar
15 g
salt
2 g
Instructions
1
Mix dry ingredients
Combine flour, sugar, and salt in a mixing bowl.
2 min
2
Add wet ingredients
Pour in milk and crack the eggs into the bowl.
3 min
3
Melt butter
Melt butter in the microwave or a small saucepan.
1 minLow heat
4
Combine butter and batter
Stir melted butter into the pancake batter until smooth.
1 min
5
Heat the pan
Heat a non-stick pan over medium heat.
2 minMedium heat
6
Cook pancakes
Pour a ladle of batter into the pan and cook until bubbles form, then flip.
10 minMedium heattimer 2 min
7
Serve
Serve hot with your favorite toppings.
1 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 30 seconds or warm in a pan
Store between sheets of parchment paper to prevent sticking
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