30-Minute One Pot Pasta
A quick and comforting one-pot pasta dinner loaded with cherry tomatoes, garlic, and parmesan – ready in just 30 minutes with minimal cleanup.
Equipment
Ingredients
Main Ingredients
pasta (dry)
400 g
cherry tomatoes (halved)
250 g
garlic (minced)
4 cloves
onion (diced)
1 piece
olive oil
30 ml
vegetable stock
800 ml
parmesan (grated)
60 g
fresh basil (chopped)
15 g
salt
5 g
black pepper
2 g
Instructions
Prepare vegetables
Dice onion and mince garlic, halve cherry tomatoes.
Sauté aromatics
Heat olive oil in a large pot over medium heat. Add onion and garlic, cook until fragrant and translucent.
Add tomatoes
Add halved cherry tomatoes to the pot and cook for 2 minutes to release juices.
Cook pasta in one pot
Add dry pasta, vegetable stock, salt and pepper. Bring to a boil, then reduce heat and simmer until pasta is al dente, stirring occasionally.
Finish and serve
Remove from heat, stir in grated parmesan and chopped basil. Let rest for 2 minutes before serving.
Original recipe
Storage
Add a little water when reheating to loosen the sauce
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