5-Minute Knafeh
5Min
4Servings
390Cal
EasyLevel
Kid friendlyvegetarian
#dessert#quick#cheese
Equipment
Pan
Pot
Ingredients
Main
knafeh dough
200 g
mozzarella cheese
150 g
butter
50 g
sugar
80 g
water
100 ml
Instructions
1
Prepare syrup
Combine sugar and water in a small pot and bring to boil
3 min100°Ctimer 3 min
2
Melt butter
Melt butter in a pan
1 min80°Ctimer 1 min
3
Assemble knafeh
Layer knafeh dough, cheese and melted butter in pan
1 min
4
Cook knafeh
Cook until golden brown
0 mintimer 5 min
5
Serve
Drizzle syrup over knafeh and serve warm
0 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Oven 180°C 5-7 minutes
Best eaten fresh
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