Healthy Vegan Cookie Dough Dessert
13Min
4Servings
285Cal
EasyLevel
VegetarianVeganGluten freeKid friendlyvegangluten-freedairy-free
#vegan#healthy#no-bake#quick#dessert
Equipment
Food processor
Colander
Mixing bowl
Mixing spoon
Ingredients
Main Ingredients
canned chickpeas (drained, rinsed)
240 g
cashew butter (creamy)
80 g
maple syrup (pure)
60 ml
vanilla extract
5 ml
sea salt
1 g
dark chocolate chips (vegan)
80 g
Instructions
1
Prepare chickpeas
Drain and rinse chickpeas thoroughly to remove any brine taste.
2
Blend base ingredients
Add chickpeas, cashew butter, maple syrup, vanilla extract, and salt to a food processor and blend until completely smooth.
3 min
3
Add chocolate chips
Fold in the dark chocolate chips until evenly distributed throughout the cookie dough mixture.
4
Chill and serve
Transfer to a bowl and chill for 10 minutes to firm up slightly before serving.
10 mintimer 10 min
Original recipe
Storage
Fridge: 5 days
Freezer: 30 days
Reheat: Serve cold or at room temperature
Store in an airtight container. Can be eaten straight from the fridge or allowed to come to room temperature for softer texture.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.