Classic Cheeseburger

30Min

4Servings

520Cal

EasyLevel

Kid friendly

#burger#cheeseburger#beef#grilled#fast food

Equipment

Chef's knife

Cutting board

Frying pan

Stove

Spatula

Plate

Ingredients

ground beef (raw)

500 g

burger buns (fresh)

4 piece

cheddar cheese slices (sliced)

4 piece

lettuce leaves (fresh)

4 piece

tomato slices (fresh)

8 slice

red onion (sliced)

1 piece

pickles (sliced)

8 slice

ketchup (room_temperature)

60 ml

mayonnaise (chilled)

60 ml

yellow mustard (room_temperature)

30 ml

salt (fine)

5 g

black pepper (ground)

3 g

Instructions

Prepare ingredients

Wash and slice vegetables, prepare condiments

10 min

Form beef patties

Divide ground beef into 4 equal portions and form into patties slightly larger than buns

5 min

Make a small indentation in the center to prevent bulging

Cook patties

Heat pan and cook patties to desired doneness

8 minMedium-high heattimer 4 min

Do not press down on patties while cooking

Add cheese

Place cheese slice on each patty and cover to melt

2 minMedium heattimer 2 min

Cover pan to help cheese melt evenly

Toast buns

Lightly toast burger buns cut side down

2 minMedium heattimer 2 min

Watch carefully to prevent burning

Assemble burgers

Build burgers with condiments and vegetables

3 min

Layer ingredients to prevent bun from getting soggy

Original recipe

Websitehttps://www.google.com/search?q=cheeseburger&sei=LCJzas6pNNeMnesPifbygAE

Storage

Fridge: 1 days

Reheat: Microwave 1-2 minutes or skillet 3-4 minutes

Best eaten fresh. Patties can be pre-formed and refrigerated up to 24 hours before cooking

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