Schezwan Fried Rice
Spicy, flavorful Schezwan fried rice loaded with colorful vegetables and tossed in bold Schezwan sauce.
Equipment
Ingredients
Main Ingredients
cooked rice (cooked, cold)
600 g
carrot (diced)
100 g
bell pepper (diced)
100 g
cabbage (shredded)
100 g
green beans (chopped)
80 g
onion (diced)
80 g
garlic (minced)
10 g
ginger (minced)
8 g
sunflower oil
30 ml
Schezwan sauce
45 ml
soy sauce
15 ml
salt
3 g
black pepper
1 g
spring onion (sliced)
20 g
Instructions
Prepare vegetables
Dice, shred, and chop all vegetables into small uniform pieces.
Heat oil in wok
Heat sunflower oil in a wok over high heat until shimmering.
Fry aromatics
Add minced garlic and ginger; stir-fry until fragrant.
Add vegetables
Add onion, carrot, bell pepper, cabbage, and green beans. Stir-fry until slightly tender.
Add sauces
Pour in Schezwan sauce and soy sauce; stir quickly to coat vegetables.
Add rice
Add cold cooked rice and toss to combine with vegetables and sauces.
Season rice
Add salt and black pepper; mix well and stir-fry for another minute.
Finish and serve
Turn off heat, garnish with sliced spring onions, and serve hot.
Original recipe
Storage
Store in an airtight container. Best consumed within 2 days.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.