All Crusted Banoffee Pie

230Min

8Servings

520Cal

MediumLevel

VegetarianKid friendly

#banoffee#pie#caramel#banana#whipped cream#dessert

Equipment

Mixing bowl

Mixing spoon

Pie dish

Oven

Saucepan

Stovetop

Spatula

Knife

Cutting board

Whisk

Electric mixer

Refrigerator

Ingredients

Crust

digestive biscuits (crushed)

250 g

butter (melted)

120 g

Salted Caramel

condensed milk (sweetened)

397 g

butter

100 g

brown sugar

100 g

sea salt

3 g

Topping

bananas (ripe, sliced)

4 piece

heavy cream (cold)

400 ml

powdered sugar

30 g

vanilla extract

5 ml

Instructions

Prepare the crust

Crush digestive biscuits and mix with melted butter to form the base.

10 min

Crush biscuits finely for better crust

Bake the crust

Press mixture into pie dish and bake until golden.

10 min180°Ctimer 10 min

Cool completely before adding filling

Make the caramel

Combine condensed milk, butter, brown sugar, and sea salt in a saucepan.

15 minMedium heattimer 15 min

Stir constantly to prevent burning

Layer the pie

Pour caramel over cooled crust, then arrange sliced bananas on top.

10 min

Slice bananas just before assembly to prevent browning

Whip the cream

Whip cold heavy cream with powdered sugar and vanilla until stiff peaks form.

5 min

Keep cream cold for better volume

Finish and chill

Pipe or spread whipped cream over bananas. Chill for 3 hours.

180 mintimer 180 min

Cover with plastic wrap to prevent odor absorption

Original recipe

TikTokRecipe by @Lucie

Storage

Fridge: 3 days

Freezer: 30 days

Reheat: Serve chilled - no reheating needed

Best eaten within 3 days. Cover tightly to prevent banana browning.

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