High Protein Cottage Cheese Pancakes
Ingredients
Main Ingredients
cottage cheese (room temperature)
200 g
large eggs (room temperature)
2 piece
all-purpose flour
60 g
granulated sugar
15 g
baking powder
5 g
vanilla extract
5 ml
salt
1 g
oil for cooking
10 ml
Instructions
Blend the batter
Add cottage cheese, eggs, flour, sugar, baking powder, vanilla, and salt to a blender. Blend until smooth and creamy.
Heat the pan
Heat a non-stick pan or griddle over medium heat and lightly grease with oil.
Cook the pancakes
Pour about 60ml of batter for each pancake. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook another 1-2 minutes until golden brown.
Serve hot
Transfer cooked pancakes to a plate and serve immediately while hot and fluffy.
Original recipe
Storage
Flash freeze cooked pancakes on a baking sheet, then transfer to a freezer bag for long-term storage.
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