Big Mac Salad Jars
Equipment
Ingredients
Sauce
light mayonnaise
60 ml
sugar-free ketchup
60 ml
yellow mustard
15 ml
sugar-free barbecue sauce
45 ml
dill pickle relish
30 ml
white vinegar
10 ml
onion powder
2 g
garlic powder
2 g
paprika
2 g
salt
2 g
Salad
lean ground beef
400 g
white onion (diced)
100 g
tomatoes (diced)
200 g
pickles (chopped)
100 g
cheddar cheese (shredded)
100 g
romaine lettuce (chopped)
200 g
Instructions
Prepare the sauce
Mix all sauce ingredients in a bowl until smooth and well combined.
Cook the beef
Cook lean ground beef in a skillet with taco seasoning until fully browned and cooked through.
Prepare vegetables
Dice onion, tomatoes, chop pickles and romaine lettuce.
Assemble salad jars
Layer sauce, beef, vegetables, pickles, and cheese into mason jars for meal prep.
Original recipe
Storage
Best enjoyed within 2 days. Keep jars upright to prevent mixing.
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