Chicken and Shrimp Garlic Parmesan Pasta
Equipment
Ingredients
Ingredients
chicken breast (raw)
400 g
shrimp (raw)
300 g
bow tie pasta (dry)
350 g
garlic (minced)
4 cloves
parmesan (grated)
80 g
butter (room temperature)
40 g
olive oil
30 ml
heavy cream
240 ml
salt
5 g
black pepper
2 g
parsley (chopped)
15 g
Instructions
Prepare ingredients
Cut chicken into bite-sized pieces and season with salt and pepper. Mince the garlic and grate the Parmesan cheese.
Cook pasta
Bring a large pot of salted water to a boil and cook bow tie pasta according to package instructions until al dente.
Cook chicken
Heat olive oil in a large skillet over medium-high heat. Add seasoned chicken pieces and cook until golden brown and cooked through.
Cook shrimp
Add shrimp to the same skillet and cook for 2-3 minutes per side until pink and cooked through. Remove chicken and shrimp to a plate.
Make garlic parmesan sauce
In the same skillet, reduce heat to medium. Add butter and minced garlic, sauté for 1 minute until fragrant. Pour in heavy cream and bring to a gentle simmer.
Finish the sauce
Add grated Parmesan cheese to the cream mixture and stir until melted and smooth. Season with salt and pepper to taste.
Combine everything
Return cooked chicken and shrimp to the skillet. Add drained pasta and toss everything together until well coated in the creamy sauce.
Serve
Serve immediately, garnished with chopped fresh parsley and extra grated Parmesan if desired.
Original recipe
Storage
Best served fresh. Reheating may cause sauce to separate slightly.
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