Cajun Hot Honey Shrimp
Equipment
Ingredients
Main
XL raw shrimp, peeled and deveined (raw)
450 g
avocado oil
30 ml
Cajun seasoning
15 g
grass-fed butter (melted)
28 g
hot sauce
60 ml
honey
85 g
fresh parsley, chopped (chopped)
15 g
Instructions
Season the shrimp
Add shrimp to a large bowl with avocado oil and season generously with Cajun seasoning. Mix until well combined.
Cook the shrimp
Cook shrimp in a large greased skillet over medium-high heat for 2-3 minutes per side. Be careful not to overcook. Then remove them from the skillet.
Make the hot honey sauce
Lower the heat and let the pan cool for a couple of minutes, then add butter. Once melted, add Cajun seasoning, hot sauce and honey. Mix until well combined.
Combine shrimp with sauce
Add the shrimp back to the skillet and mix until all shrimp are coated in the sauce.
Garnish and serve
Serve immediately, drizzle with extra honey if desired, garnish with chopped parsley and enjoy.
Original recipe
Storage
Best served fresh. Reheat gently to avoid overcooking shrimp.
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