Homemade Sandwich Bread
Soft and fluffy homemade sandwich bread that is sturdy enough to hold any spread without preservatives.
Equipment
Ingredients
Ingredients
all-purpose flour
500 g
warm water
300 ml
active dry yeast
7 g
granulated sugar
25 g
salt
10 g
unsalted butter
30 g
Instructions
Activate the yeast
Combine warm water, sugar, and yeast in a bowl. Let it sit until foamy.
Mix the dough
Add flour and salt to the yeast mixture, then incorporate melted butter.
First rise
Cover the dough and let it rise until doubled in size.
Shape the loaf
Punch down the dough, shape into a loaf, and place in a greased loaf pan.
Second rise
Cover and let the shaped loaf rise until it reaches the top of the pan.
Bake the bread
Bake in a preheated oven until golden brown and hollow-sounding when tapped.
Cool the bread
Remove from pan and cool completely on a wire rack before slicing.
Storage
Store in a bread bag or airtight container. Slice before freezing for easy portions.
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