Fruit Cake
Beautiful Fruit Cake from Fresh Platter
A moist, colorful cake bursting with juicy seasonal fruits and tender crumb.
Equipment
Ingredients
Base
all-purpose flour
250 g
granulated sugar
150 g
butter
125 g
egg
3 pcs
milk
120 ml
baking powder
10 g
Fruits
apple
2 pcs
banana
2 pcs
orange
2 pcs
strawberry
200 g
grape
150 g
Instructions
Prepare the fruits
Wash and cut the fruits into bite-sized pieces.
Cream butter and sugar
Beat butter and sugar until light and fluffy.
Add eggs
Add eggs one at a time, beating well after each addition.
Mix dry ingredients
Combine flour and baking powder.
Combine wet and dry
Alternate adding dry ingredients and milk to the butter mixture.
Fold in fruits
Gently fold the prepared fruits into the batter.
Bake the cake
Pour batter into greased pan and bake until golden and springy.
Original recipe
Storage
Store in airtight container; fruits may release juices
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