Tandoori Masala Fish Pakora
Equipment
Ingredients
Main Ingredients
pangas fish fillets (filleted)
1600 g
lemon (juiced)
1 piece
oil
40 ml
Spice Blend
tandoori masala
3 tbsp
fish masala
3 tbsp
paprika
1 tbsp
salt
1 tbsp
chili flakes
1 tbsp
dried coriander (crushed)
1 tbsp
turmeric
0.5 tbsp
ajwain
0.5 tbsp
red food colour
0.5 tbsp
methi
0.5 tbsp
Batter
plain flour
50 g
gram flour
50 g
corn flour (desi)
25 g
water
180 ml
Instructions
Prepare the fish
Pat the fish fillets dry and cut into large pieces if needed.
Make the spiced batter
Mix all the dry spices, flours, water and lemon juice to create a thick marinade.
Coat the fish
Coat each fish fillet thoroughly with the spiced batter.
Fry the fish
Heat oil in a pan and fry the coated fillets on high heat for about 4 minutes per side until golden and cooked through.
Original recipe
Storage
Best eaten fresh. Leftovers can be stored in an airtight container.
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