5-Ingredient 10-Minute Gluten-Free Chocolate Soufflé
11Min
2Servings
420Cal
EasyLevel
VegetarianGluten freeKid friendlygluten-free
#gluten-free#quick#chocolate#souffle
Equipment
mixing bowl
saucepan
stove
whisk
spatula
oven
ramekins
Ingredients
Ingredients
dark chocolate (chopped)
100 g
butter (room temperature)
50 g
egg (separated)
2 piece
sugar
30 g
cocoa powder
10 g
Instructions
1
Melt chocolate and butter
Combine chocolate and butter in a heatproof bowl over simmering water or in the microwave.
2 minLow heattimer 2 min
2
Whip egg whites
Beat egg whites with half the sugar until stiff peaks form.
2 min
3
Mix yolks and cocoa
Stir egg yolks and cocoa powder into the melted chocolate mixture.
1 min
4
Fold in whites
Gently fold the whipped egg whites into the chocolate base in two additions.
1 min
Work quickly and gently to keep the air in the batter
5
Bake
Divide the batter between two ramekins and bake until the tops are set but the centers are still slightly jiggly.
5 min200°Ctimer 5 min
Storage
Best served immediately while warm and gooey
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