5-Ingredient Protein Brownies
Equipment
Ingredients
Main Ingredients
2% cottage cheese (blended)
360 ml
natural creamy peanut butter (creamy)
240 ml
Dutch-process cocoa powder
75 g
coconut sugar
130 g
large eggs
2 piece
chocolate chips
60 g
Instructions
Preheat oven and prepare pan
Preheat oven to 180°C and line an 8x8-inch baking pan with parchment paper.
Blend cottage cheese and peanut butter
Blend the cottage cheese and peanut butter until completely smooth.
Add eggs to mixture
Mix in the eggs until just combined.
Add dry ingredients
Add the cocoa powder and coconut sugar and mix until a thick, smooth batter forms.
Add chocolate chips
Add chocolate chips if desired and fold into batter.
Spread batter in pan
Spread batter evenly into the prepared pan.
Bake brownies
Bake for 25-30 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.
Cool brownies
Let cool completely before slicing into 9 brownies. For the fudgiest texture, chill for at least 1 hour before serving.
Original recipe
Storage
Store in airtight container. For best fudgy texture, serve chilled.
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