Crispy Chicken Parmesan
Crispy breaded chicken cutlets topped with rich marinara sauce and melted cheese, creating the ultimate comfort food classic.
Equipment
Ingredients
Main Ingredients
chicken breast (boneless, skinless)
4 piece
all-purpose flour
120 g
eggs
2 piece
breadcrumbs
150 g
parmesan cheese (grated)
100 g
mozzarella cheese (shredded)
200 g
marinara sauce
400 ml
olive oil
60 ml
garlic (minced)
3 clove
fresh basil
10 leaf
salt
5 g
black pepper
3 g
Instructions
Prepare the chicken
Pound chicken breasts to even thickness and season with salt and pepper.
Prepare breading stations
Set up three shallow dishes: flour in one, beaten eggs in another, and mix breadcrumbs with parmesan in the third.
Bread the chicken
Coat each chicken breast in flour, then egg, then the breadcrumb-parmesan mixture, pressing to adhere.
Fry the chicken
Heat oil in a large pan and fry breaded chicken until golden and crispy on both sides.
Prepare the sauce
Sauté garlic in remaining oil, then add marinara sauce and simmer briefly.
Assemble and bake
Place fried chicken in baking dish, top with sauce, mozzarella, and remaining parmesan, then bake until cheese melts and bubbles.
Serve
Garnish with fresh basil and serve immediately with pasta or a simple salad.
Original recipe
Storage
Reheat in oven to maintain crispiness. Sauce can be made ahead and stored separately.
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