Fried Chicken
Equipment
Ingredients
Main Ingredients
chicken pieces (raw)
1 kg
buttermilk (cold)
500 ml
all-purpose flour
300 g
cornstarch
50 g
salt
15 g
black pepper
5 g
garlic powder
10 g
paprika
10 g
sunflower oil
1000 ml
Instructions
Prepare the chicken
Cut chicken into serving pieces if not already done.
Marinate the chicken
Place chicken pieces in buttermilk and let soak for 30 minutes to tenderize and flavor the meat.
Prepare the coating
Mix flour, cornstarch, salt, pepper, garlic powder, and paprika in a large bowl for the crispy coating.
Coat the chicken
Remove chicken from buttermilk and dredge each piece thoroughly in the flour mixture.
Heat the oil
Heat sunflower oil in a large pot or deep fryer to 175°C for perfect frying temperature.
Fry the chicken
Fry chicken pieces in batches for 12-15 minutes until golden brown and cooked through.
Rest and serve
Remove chicken from oil and let rest on paper towels for 5 minutes before serving.
Original recipe
Storage
Store in airtight container. Reheat in oven to maintain crispiness rather than microwave.
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