Creamy Tomato Chicken Pasta
33Min
3Servings
460Cal
MediumLevel
Gluten freeKid friendly
#creamy#comfort
Equipment
Pot
Stove
Colander
Pan
Spatula
Plate
Ingredients
Main Ingredients
chicken (diced)
400 g
rice
100 g
tomato sauce
300 g
olive oil
25 ml
salt
4 g
black pepper
2 g
Instructions
1
Cook the rice
Boil rice until soft, drain and set aside.
12 mintimer 12 min
2
Brown the chicken
Heat oil in a pan, add diced chicken and cook until golden.
7 min180°Ctimer 7 min
3
Add tomato sauce
Pour tomato sauce into pan with chicken, season and simmer 10 minutes.
10 mintimer 10 min
4
Combine with rice
Add cooked rice to the sauce and stir until well coated.
3 min
5
Serve hot
Plate the creamy tomato chicken rice and serve immediately.
1 min
Storage
Fridge: 3 days
Freezer: 1 days
Reheat: Microwave 2 minutes or pan on medium
Add a little water when reheating to loosen sauce
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