Nashville Hot Mozzarella Sticks
Equipment
Ingredients
Main Ingredients
mozzarella cheese (string)
200 g
all-purpose flour
100 g
egg
2 pcs
breadcrumbs
150 g
olive oil
30 ml
paprika
5 g
cayenne pepper
3 g
garlic powder
2 g
salt
3 g
black pepper
1 g
Instructions
Cut mozzarella into sticks
Cut the mozzarella cheese into uniform sticks about 1 cm thick.
Prepare breading station
Set up three bowls: flour in the first, beaten eggs in the second, and seasoned breadcrumbs mixed with spices in the third.
Coat cheese sticks
Coat each mozzarella stick in flour, then dip in beaten egg, and finally roll in seasoned breadcrumbs. Repeat the egg and breadcrumb step for extra crunch.
Fry mozzarella sticks
Heat oil in a pan and fry the coated mozzarella sticks until golden brown and crispy on all sides.
Original recipe
Storage
Best served immediately. Reheating restores crispiness. Store in airtight container.
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