Crispy Parmesan Gnocchi with Caesar Dip
19Min
4Servings
569Cal
EasyLevel
Kid friendly
Ingredients
Main
gnocchi
500 g
olive oil
0.5 tbsp
garlic
2 tsp
onion
2 tsp
gammon steaks
250 g
Parmesan
50 g
Caesar Dip
0% thick Greek yoghurt
100 g
light mayo
2 tbsp
olive oil
1 tbsp
lemon juice
1 tbsp
garlic
1 clove
mustard
1 tsp
Worcestershire sauce
1 tsp
Parmesan
30 g
Instructions
1
Prepare and air fry the gnocchi
Toss gnocchi with oil, garlic and onion then air fry until golden and crispy.
16 min200°Ctimer 7 min
2
Make the Caesar dip
Blend all dip ingredients until smooth and creamy.
2 min
3
Serve
Plate the crispy gnocchi with the Caesar dip on the side.
1 min
Original recipe
Storage
Fridge: 2 days
Reheat: Air fryer 180°C 3-4 minutes or microwave 2 minutes
Best eaten fresh. Dip can be stored separately for up to 3 days.
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