Crispy Chilli Honey Potatoes
47Min
4Servings
285Cal
MediumLevel
VegetarianVeganGluten freevegetarian
#crispy#spicy#sweet#vegetarian#quick
Equipment
Knife
Cutting board
Peeler
Pot
Colander
Mixing bowl
Baking sheet
Oven
Frying pan
Stove
Ingredients
Main Ingredients
potatoes (peeled, cubed)
800 g
olive oil
3 tbsp
chili flakes
1 tsp
honey
3 tbsp
garlic (minced)
3 cloves
salt
1 tsp
black pepper
0.5 tsp
Instructions
1
Prepare potatoes
Peel and cube potatoes into 2 cm pieces.
10 min
Cut potatoes evenly so they cook at the same rate
2
Parboil potatoes
Bring a pot of salted water to boil and cook potatoes for 8 minutes until just tender.
8 minHigh heattimer 8 min
Do not overcook or they will fall apart
3
Dry potatoes
Drain potatoes and let them steam-dry for 2 minutes.
2 min
Drying helps achieve maximum crispiness
4
Season potatoes
Toss potatoes with oil, salt, pepper, and chili flakes.
3 min
5
Roast until crispy
Spread on baking sheet and roast at 220°C for 20 minutes, flipping halfway.
20 min220°Ctimer 20 min
Flip potatoes halfway for even browning
6
Prepare chilli honey sauce
Warm honey with minced garlic and chili flakes in a pan for 1 minute.
2 minLow heattimer 2 min
Do not overheat honey or it will lose its flavor
7
Toss and serve
Remove potatoes from oven and toss immediately in chilli honey sauce.
2 min
Original recipe
Storage
Fridge: 2 days
Reheat: Oven 200°C for 8-10 minutes
Best served immediately after tossing in sauce. Reheating in oven restores crispiness.
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