Healthy Chocolate Banana Muffins
Moist and naturally sweet chocolate banana muffins made with wholesome ingredients for a healthy snack.
Equipment
Ingredients
Ingredients
ripe bananas (ripe, mashed)
3 piece
unsweetened cocoa powder
30 g
whole wheat flour
200 g
plain Greek yogurt
120 g
maple syrup
80 ml
baking powder
8 g
baking soda
3 g
olive oil
30 ml
vanilla extract
5 ml
salt
2 g
Instructions
Preheat oven and prepare ingredients
Preheat oven to 180°C and line muffin tin with paper liners.
Mash bananas
Mash ripe bananas in a large bowl until smooth.
Add wet ingredients
Add Greek yogurt, maple syrup, olive oil, and vanilla extract to mashed bananas.
Mix dry ingredients
In a separate bowl, whisk together whole wheat flour, cocoa powder, baking powder, baking soda, and salt.
Combine wet and dry ingredients
Fold dry ingredients into wet mixture until just combined. Do not overmix.
Fill muffin cups
Divide batter evenly among 12 muffin cups, filling each about 3/4 full.
Bake muffins
Bake at 180°C for 18-22 minutes until a toothpick inserted in center comes out clean.
Cool muffins
Let muffins cool in pan for 5 minutes, then transfer to a wire rack to cool completely.
Original recipe
Storage
Store in airtight container. Freeze individually wrapped for up to 1 month.
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