Pepperoni Pizza Casserole
50Min
6Servings
520Cal
MediumLevel
Kid friendly
Equipment
pot
colander
knife
cutting board
pan
stove
spatula
baking dish
mixing spoon
oven
Ingredients
Main Ingredients
pasta (dry)
400 g
tomato sauce
500 ml
mozzarella cheese (shredded)
300 g
pepperoni (sliced)
150 g
bell pepper (diced)
1 pcs
onion (diced)
1 pcs
garlic (minced)
3 cloves
olive oil
15 ml
dried oregano
5 g
salt
5 g
black pepper
2 g
Instructions
1
Cook the pasta
Boil the pasta in salted water until al dente.
10 mintimer 10 min
2
Prepare the vegetables
Dice the onion and bell pepper, mince the garlic.
5 min
3
Sauté the vegetables
Heat olive oil in a pan and sauté onion, bell pepper and garlic until fragrant.
5 min160°Ctimer 5 min
4
Make the sauce
Add tomato sauce, oregano, salt and pepper to the sautéed vegetables and simmer briefly.
5 min160°Ctimer 5 min
5
Assemble the casserole
Combine cooked pasta with sauce, layer half the mozzarella and pepperoni in a baking dish.
5 min
6
Bake the casserole
Top with remaining cheese and pepperoni and bake until golden and bubbly.
20 min200°Ctimer 20 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Oven 180°C 10 minutes or microwave 2-3 minutes
Store covered. Reheat until hot throughout.
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one app.