Menaž Cookie Pie
Irresistible cookie pie with a soft, chewy chocolate-chip crust layered with silky hazelnut cream and topped with chunks of Menaž chocolate.
Equipment
Ingredients
Cookie Base
butter (softened)
200 g
brown sugar
150 g
egg
2 piece
vanilla extract
1 tsp
all-purpose flour
350 g
baking soda
1 tsp
Filling & Topping
Menaž chocolate
100 g
hazelnut cream
250 g
Menaž chocolate buttons
50 g
Instructions
Preheat oven
Preheat the oven to 180°C and line a baking sheet with parchment paper.
Cream butter and sugar
In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
Add eggs and vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
Add dry ingredients
Gradually mix in the flour, baking soda until a soft cookie dough forms.
Form cookie base
Press the cookie dough into the bottom and up the sides of a pie dish to form the crust.
Bake cookie crust
Bake the cookie crust for 15 minutes until lightly golden.
Cool the crust
Remove from oven and let the crust cool completely for 20 minutes.
Spread hazelnut cream
Spread the hazelnut cream evenly over the cooled cookie crust.
Add chocolate and buttons
Chop the Menaž chocolate and sprinkle it over the cream along with the chocolate buttons.
Chill the pie
Refrigerate the finished pie for at least 20 minutes before serving.
Original recipe
Storage
Store covered to prevent drying out. Chocolate buttons may soften when frozen.
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