Cajun Chicken Pasta
Equipment
Ingredients
Main
chicken breast (sliced)
500 g
penne pasta
300 g
bell pepper (sliced)
1 piece
red onion (sliced)
1 piece
garlic (minced)
3 clove
olive oil
30 ml
heavy cream
200 ml
parmesan (grated)
50 g
Cajun seasoning
15 g
salt
3 g
black pepper
2 g
Instructions
Cook the pasta
Boil the penne pasta in salted water according to package instructions until al dente.
Season and cook the chicken
Season the chicken slices generously with Cajun seasoning, salt and pepper, then cook in hot oil until golden and cooked through.
Sauté vegetables
In the same pan, sauté sliced bell pepper, red onion and minced garlic until softened and fragrant.
Make the creamy Cajun sauce
Pour in the heavy cream, bring to a gentle simmer and stir in grated parmesan until melted and sauce is thickened.
Combine and serve
Return cooked pasta and chicken to the pan, toss everything together until well coated in the creamy Cajun sauce, then serve immediately.
Original recipe
Storage
Best enjoyed fresh. Cream sauce may separate after reheating.
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