Cucumber Imitation Noodles with Crab Sticks and Greek Yogurt
A refreshing, low-carb cucumber noodle salad tossed in creamy Greek yogurt sauce with crab sticks and a hint of spice.
Equipment
Ingredients
Main Ingredients
cucumber (julienned)
1 piece
crab sticks (shredded lengthwise)
140 g
Greek yogurt (plain)
5 tbsp
mustard (low-sugar)
1 tsp
black pepper (ground)
1 tsp
hot sauce (optional)
1 tsp
Instructions
Julienne the cucumber
Lay the cucumber flat and slice it lengthwise into long, thin strips that resemble noodles.
Shred the crab sticks
Tear the crab sticks lengthwise along the grain into thin strips.
Mix the sauce ingredients
Add Greek yogurt, mustard, and black pepper to the bowl with the cucumber and crab sticks.
Add hot sauce and finish
Drizzle hot sauce or sriracha to taste, then toss everything together until well combined.
Original recipe
Storage
Consume immediately as cucumber releases water and affects texture
Notes
• Best enjoyed right after preparation
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