Easy Homemade Cookies
Classic buttery cookies with a golden edge and soft center - perfect for any occasion.
Equipment
Ingredients
Ingredients
all-purpose flour
250 g
butter (softened)
115 g
granulated sugar
100 g
egg
1 piece
vanilla extract
5 ml
baking powder
5 g
salt
3 g
Instructions
Prepare ingredients
Preheat oven to 180°C and line baking sheet with parchment paper.
Cream butter and sugar
In a large bowl, cream together softened butter and sugar until light and fluffy.
Add egg and vanilla
Beat in egg and vanilla extract until well combined.
Combine dry ingredients
In a separate bowl, whisk together flour, baking powder, and salt.
Combine wet and dry ingredients
Gradually add dry ingredients to wet ingredients and mix until dough forms.
Shape cookies
Scoop dough onto prepared baking sheet, spacing cookies 5cm apart.
Bake cookies
Bake in preheated oven for 12-15 minutes until edges are golden.
Cool and serve
Let cookies cool on baking sheet for 5 minutes, then transfer to wire rack.
Original recipe
Storage
Store in airtight container. Freeze dough balls for up to 3 months.
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